Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Waltham, Massachusetts ; Oxford, England :
William Andrew,
2014.
|
| Edition: | Third edition. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ebr10853840 | ||
| 003 | CaPaEBR | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140411t20142014maua ob 001 0 eng d | ||
| 020 | |z 9781455725533 | ||
| 020 | |a 9781455730469 (e-book) | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 035 | |a (OCoLC)878146393 | ||
| 050 | 1 | 4 | |a TP248.3 |b .F47 2014eb |
| 082 | 0 | 4 | |a 660.28449 |2 20 |
| 245 | 0 | 0 | |a Fermentation and biochemical engineering handbook : |b principles, process design, and equipment / |c edited by Henry C. Vogel and Celeste L. Todaro. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Waltham, Massachusetts ; |a Oxford, England : |b William Andrew, |c 2014. | |
| 264 | 4 | |c �2014 | |
| 300 | |a 1 online resource (455 pages) : |b illustrations | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from PDF title page (ebrary, viewed April 10, 2014). | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Biochemical engineering |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Fermentation |v Handbooks, manuals, etc. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Vogel, Henry C., |e editor. | |
| 700 | 1 | |a Todaro, Celeste L., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Fermentation and biochemical engineering handbook : principles, process design, and equipment. |b Third edition. |d Waltham, Massachusetts ; Oxford, England : William Andrew, c2014 |h xix, 434 pages |z 9781455725533 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10853840 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 197847 |d 197847 | ||