High pressure processing of foods

Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Doona, Christopher J., Feeherry, Florence E.
Format: Electronic eBook
Language:English
Published: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007.
Edition:1st ed.
Series:IFT Press series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1

High pressure processing of foods

Published 2007
An electronic book accessible through the World Wide Web; click to view
Electronic eBook