APA (7th ed.) Citation
ebrary, Inc, Doona, C. J., & Feeherry, F. E. (2007). High pressure processing of foods. Blackwell Pub. ; IFT Press.
Chicago Style (17th ed.) Citation
ebrary, Inc, Christopher J. Doona, and Florence E. Feeherry. High Pressure Processing of Foods. Ames, Iowa : [Chicago]: Blackwell Pub. ; IFT Press, 2007.
MLA (9th ed.) Citation
ebrary, Inc, et al. High Pressure Processing of Foods. Blackwell Pub. ; IFT Press, 2007.
Warning: These citations may not always be 100% accurate.