ebrary, Inc, Doona, C. J., & Feeherry, F. E. (2007). High pressure processing of foods. Blackwell Pub. ; IFT Press.
Cita Chicago (17th ed.)ebrary, Inc, Christopher J. Doona, i Florence E. Feeherry. High Pressure Processing of Foods. Ames, Iowa : [Chicago]: Blackwell Pub. ; IFT Press, 2007.
Cita MLA (9th ed.)ebrary, Inc, et al. High Pressure Processing of Foods. Blackwell Pub. ; IFT Press, 2007.
Atenció: Aquestes cites poden no estar 100% correctes.