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High pressure processing of foods

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Doona, Christopher J., Feeherry, Florence E.
Format: Electronic eBook
Language:English
Published: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007.
Edition:1st ed.
Series:IFT Press series.
Subjects:
Food industry and trade.
High pressure (Technology)
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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010 |z  2007019842 
020 |z 9780813809441 (alk. paper) 
020 |z 0813809444 (alk. paper) 
035 |a (CaPaEBR)ebr10296583 
035 |a (OCoLC)525229795 
040 |a CaPaEBR  |c CaPaEBR 
050 1 4 |a TP371.75  |b .H54 2007eb 
082 0 4 |a 664/.02  |2 22 
245 0 0 |a High pressure processing of foods  |h [electronic resource] /  |c editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne. 
250 |a 1st ed. 
260 |a Ames, Iowa :  |b Blackwell Pub. ;  |a [Chicago] :  |b IFT Press,  |c c2007. 
300 |a xxv, 246 p. :  |b ill. 
490 1 |a IFT Press series 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2013.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food industry and trade. 
650 0 |a High pressure (Technology) 
655 7 |a Electronic books.  |2 local 
700 1 |a Doona, Christopher J. 
700 1 |a Feeherry, Florence E. 
710 2 |a ebrary, Inc. 
830 0 |a IFT Press series. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10296583  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 98511  |d 98511 

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