Chemical food safety a scientist's perspective /
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Awdur Corfforaethol: | |
| Fformat: | Electronig eLyfr |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
Ames, Iowa :
Iowa State Press,
2002.
|
| Rhifyn: | 1st ed. |
| Pynciau: | |
| Mynediad Ar-lein: | An electronic book accessible through the World Wide Web; click to view |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
Eitemau Tebyg: Chemical food safety
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- Food safety and quality : trade considerations /
- The food safety information handbook
- Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
- Food contact rubbers 2 products, migration and regulation /