Chemical food safety a scientist's perspective /
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Байгууллагын зохиогч: | |
| Формат: | Цахим Цахим ном |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
Ames, Iowa :
Iowa State Press,
2002.
|
| Хэвлэл: | 1st ed. |
| Нөхцлүүд: | |
| Онлайн хандалт: | An electronic book accessible through the World Wide Web; click to view |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|
Ижил төстэй зүйлс: Chemical food safety
- Food safety the science of keeping food safe /
- Food safety and quality : trade considerations /
- The food safety information handbook
- Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
- Food safety behaviour and its implications