Choosing safer foods a guide to minimizing synthetic chemicals in your diet /

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Bibliografske podrobnosti
Glavni avtor:	Sullivan, Patrick
Korporativna značnica:	ebrary, Inc
Drugi avtorji:	Clark, James J. J.
Format:	Elektronski eKnjiga
Jezik:	angleščina
Izdano:	Burlington, MA : Academic Press, 2006.
Teme:	Food adulteration and inspection. Food contamination. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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