Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
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| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Burlington, MA :
Academic Press,
2006.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 001 | 0000093946 | ||
| 005 | 20171002054827.0 | ||
| 006 | m u | ||
| 007 | cr cn||||||||| | ||
| 008 | 970812s2006 maua s 000 0 eng d | ||
| 020 | |z 9780123725806 | ||
| 035 | |a (CaPaEBR)ebr10188190 | ||
| 035 | |a (OCoLC)648314602 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a TX531 |b .S85 2006eb |
| 100 | 1 | |a Sullivan, Patrick. | |
| 245 | 1 | 0 | |a Choosing safer foods |h [electronic resource] : |b a guide to minimizing synthetic chemicals in your diet / |c Patrick Sullivan, James J. J. Clark. |
| 260 | |a Burlington, MA : |b Academic Press, |c 2006. | ||
| 300 | |a 69 p. : |b ill. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food contamination. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Clark, James J. J. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10188190 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 83101 |d 83101 | ||