Choosing safer foods a guide to minimizing synthetic chemicals in your diet /

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书目详细资料
主要作者:	Sullivan, Patrick
企业作者:	ebrary, Inc
其他作者:	Clark, James J. J.
格式:	电子电子书
语言:	英语
出版:	Burlington, MA : Academic Press, 2006.
主题:	Food adulteration and inspection. Food contamination. Electronic books.
在线阅读:	An electronic book accessible through the World Wide Web; click to view
标签:	添加标签没有标签, 成为第一个标记此记录!

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008	970812s2006 maua s 000 0 eng d
020			\|z 9780123725806
035			\|a (CaPaEBR)ebr10188190
035			\|a (OCoLC)648314602
040			\|a CaPaEBR \|c CaPaEBR
050	1	4	\|a TX531 \|b .S85 2006eb
100	1		\|a Sullivan, Patrick.
245	1	0	\|a Choosing safer foods \|h [electronic resource] : \|b a guide to minimizing synthetic chemicals in your diet / \|c Patrick Sullivan, James J. J. Clark.
260			\|a Burlington, MA : \|b Academic Press, \|c 2006.
300			\|a 69 p. : \|b ill.
533			\|a Electronic reproduction. \|b Palo Alto, Calif. : \|c ebrary, \|d 2009. \|n Available via World Wide Web. \|n Access may be limited to ebrary affiliated libraries.
650		0	\|a Food adulteration and inspection.
650		0	\|a Food contamination.
655		7	\|a Electronic books. \|2 local
700	1		\|a Clark, James J. J.
710	2		\|a ebrary, Inc.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10188190 \|z An electronic book accessible through the World Wide Web; click to view
908			\|a 170314
942	0	0	\|c EB
999			\|c 83101 \|d 83101