APA način citiranja (7. izdanje)
Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.
Čikaški stil citiranja (17. izdanje)
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.
MLA način citiranja (9. izdanje)
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.
Upozorenje: Ovi citati možda nisu uvijek 100% točni.