Tohutoro APA (7th ed.)
Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.
Tohutoru Kātū Chicago (17th ed.)
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.
Tohutoro MLA (9th ed.)
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.
Kia tūpato: Kāore pea ēnei kupu hautoa i te ōrite pū 100%.