Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.
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Chicago-čujuhus (17. p.)
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.
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MLA-čujuhus (9. p.)
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.
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