Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.
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Chicago Style (17th ed.) Citation
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.
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MLA引文
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.
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警告：這些引文格式不一定是100％准確.