Lua APA (7ú heag.)
Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.
Lua i Stíl Chicago (17ú heag.)
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.
Lua MLA (9ú heag.)
Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.