Cita APA

Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.

Citación estilo Chicago

Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.

Cita MLA

Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.

Warning: These citations may not always be 100% accurate.