APA (7. basım) Alıntı

Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.

Chicago Style (17. basım) Atıf

Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.

MLA (9th ed.) Atıf

Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.