Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.
Chicago-čujuhus (17. p.)Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.
MLA-čujuhus (9. p.)Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.