Rebora, G. (2001). Culture of the fork: A brief history of food in Europe. Columbia University Press.
芝加哥风格引文Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. New York: Columbia University Press, 2001.
MLA引文Rebora, Giovanni. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press, 2001.
警告：这些引文格式不一定是100％准确.