Emerging technologies for food processing

Saved in:

Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Sun, Da-Wen
Format:	Electronic eBook
Language:	English
Published:	San Diego, Calif. : Elsevier Academic Press, c2005.
Series:	Food science and technology international series.
Subjects:	Food industry and trade > Technological innovations. Agricultural processing industries > Technological innovations. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
Tags:	Add Tag No Tags, Be the first to tag this record!