Emerging technologies for food processing

Emerging technologies for food processing

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Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Sun, Da-Wen
Format: Electronic eBook
Language:English
Published: San Diego, Calif. : Elsevier Academic Press, c2005.
Series:Food science and technology international series.
Subjects:
Food industry and trade > Technological innovations.
Agricultural processing industries > Technological innovations.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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245 0 0 |a Emerging technologies for food processing  |h [electronic resource] /  |c edited by Da-Wen Sun. 
260 |a San Diego, Calif. :  |b Elsevier Academic Press,  |c c2005. 
300 |a xvii, 768 p. :  |b ill. 
490 1 |a Food science and technology international series 
504 |a Includes bibliographical references and index. 
533 |a Electronic reproduction.  |b Palo Alto, Calif. :  |c ebrary,  |d 2009.  |n Available via World Wide Web.  |n Access may be limited to ebrary affiliated libraries. 
650 0 |a Food industry and trade  |x Technological innovations. 
650 0 |a Agricultural processing industries  |x Technological innovations. 
655 7 |a Electronic books.  |2 local 
700 1 |a Sun, Da-Wen. 
710 2 |a ebrary, Inc. 
830 0 |a Food science and technology international series. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=10138403  |z An electronic book accessible through the World Wide Web; click to view 
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