Emerging technologies for food processing
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| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
San Diego, Calif. :
Elsevier Academic Press,
c2005.
|
| Series: | Food science and technology international series.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 050 | 1 | 4 | |a TP370 |b .E44 2005eb |
| 082 | 0 | 4 | |a 664 |2 22 |
| 245 | 0 | 0 | |a Emerging technologies for food processing |h [electronic resource] / |c edited by Da-Wen Sun. |
| 260 | |a San Diego, Calif. : |b Elsevier Academic Press, |c c2005. | ||
| 300 | |a xvii, 768 p. : |b ill. | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2009. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Agricultural processing industries |x Technological innovations. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Sun, Da-Wen. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10138403 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 75064 |d 75064 | ||