Emerging technologies for food processing

Spremljeno u:

Bibliografski detalji
Autor kompanije:	ebrary, Inc
Daljnji autori:	Sun, Da-Wen
Format:	Elektronički e-knjiga
Jezik:	engleski
Izdano:	San Diego, Calif. : Elsevier Academic Press, c2005.
Serija:	Food science and technology international series.
Teme:	Food industry and trade > Technological innovations. Agricultural processing industries > Technological innovations. Electronic books.
Online pristup:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet