Emerging technologies for food processing

Saved in:
Bibliographic Details
Corporate Author: ebrary, Inc
Other Authors: Sun, Da-Wen
Format: Electronic eBook
Language:English
Published: San Diego, Calif. : Elsevier Academic Press, c2005.
Series:Food science and technology international series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xvii, 768 p. : ill.
Bibliography:Includes bibliographical references and index.