Of tripod and palate food, politics and religion in traditional China /

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Bibliographic Details
Corporate Authors:	Conference on Food and Religion in Traditional China Cambridge, England, ebrary, Inc
Other Authors:	Sterckx, Roel, 1969-
Format:	Electronic Conference Proceeding eBook
Language:	English
Published:	New York : Palgrave Macmillan, 2005.
Edition:	1st ed.
Subjects:	Food habits > China > History > Congresses. Food > Political aspects > China > Congresses. Food > Religious aspects > China > Congresses. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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