La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación /
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Main Author: | |
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Other Authors: | |
Format: | Electronic eBook |
Language: | Spanish |
Published: |
Mexico :
El Colegio de Mexico,
1981
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Edition: | 1. reimp. |
Series: | Book collections on Project MUSE.
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Subjects: | |
Online Access: | Full text available: |
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Physical Description: | 1 online resource. |
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ISBN: | 9786076283424 |
Access: | Open Access |