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Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /

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Enregistré dans:
Auteur principal: Strauss, David, 1937- (Auteur)
Format: Électronique eBook
Langue:anglais
Publié: Baltimore : Johns Hopkins University Press, [2011]
Collection:Book collections on Project MUSE.
Sujets:
Gourmet.
Manners and customs.
Gourmets.
Food > Social aspects.
Food habits.
Dinners and dining.
Cooking, American.
Gourmets > États-Unis > Histoire > 20e siecle.
Habitudes alimentaires > États-Unis > Histoire > 20e siecle.
Aliments > Aspect social > États-Unis > Histoire > 20e siecle.
Cuisine americaine > Histoire > 20e siecle.
Dinners and dining > United States > History > 20th century.
Gourmets > United States > History > 20th century.
Food habits > United States > History > 20th century.
Food > Social aspects > United States > History > 20th century.
Cooking, American > History > 20th century.
United States.
États-Unis > Moeurs et coutumes > 1918-1945.
États-Unis > Moeurs et coutumes > 1945-1970.
United States > Social life and customs > 1918-1945.
United States > Social life and customs > 1945-1970.
History.
Electronic books.
Accès en ligne:Full text available:
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Table des matières:
  • Food fights in twentieth-century America : the good life versus the healthy life
  • Building a foundation for gourmet dining in America
  • Origins, rituals, and menus of gourmet dining societies, 1934-1961
  • Selectivity and publicity in the gourmet dining movement
  • Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living"
  • Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets
  • From readers to cooks? : the impact of Gourmet/gourmet recipes
  • Julia and Simca : a Franco-American culinary alliance.

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