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Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /

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Bibliographic Details
Main Author: Strauss, David, 1937- (Author)
Format: Electronic eBook
Language:English
Published: Baltimore : Johns Hopkins University Press, [2011]
Series:Book collections on Project MUSE.
Subjects:
Gourmet.
Manners and customs.
Gourmets.
Food > Social aspects.
Food habits.
Dinners and dining.
Cooking, American.
Gourmets > États-Unis > Histoire > 20e siecle.
Habitudes alimentaires > États-Unis > Histoire > 20e siecle.
Aliments > Aspect social > États-Unis > Histoire > 20e siecle.
Cuisine americaine > Histoire > 20e siecle.
Dinners and dining > United States > History > 20th century.
Gourmets > United States > History > 20th century.
Food habits > United States > History > 20th century.
Food > Social aspects > United States > History > 20th century.
Cooking, American > History > 20th century.
United States.
États-Unis > Moeurs et coutumes > 1918-1945.
États-Unis > Moeurs et coutumes > 1945-1970.
United States > Social life and customs > 1918-1945.
United States > Social life and customs > 1945-1970.
History.
Electronic books.
Online Access:Full text available:
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Description
Physical Description:1 online resource (352 pages): illustrations (some color)
ISBN:9781421428116
Access:Open Access

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