Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /
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| Auteur principal: | |
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| Format: | Électronique e-book |
| Langue: | anglais |
| Publié: |
Baltimore :
Johns Hopkins University Press,
[2011]
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| Collection: | Book collections on Project MUSE.
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| Sujets: | |
| Accès en ligne: | Full text available: |
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