Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /

Enregistré dans:

Détails bibliographiques
Auteur principal:	Strauss, David, 1937- (Auteur)
Format:	Électronique eBook
Langue:	anglais
Publié:	Baltimore : Johns Hopkins University Press, [2011]
Collection:	Book collections on Project MUSE.
Sujets:	Gourmet. Manners and customs. Gourmets. Food > Social aspects. Food habits. Dinners and dining. Cooking, American. Gourmets > États-Unis > Histoire > 20e siecle. Habitudes alimentaires > États-Unis > Histoire > 20e siecle. Aliments > Aspect social > États-Unis > Histoire > 20e siecle. Cuisine americaine > Histoire > 20e siecle. Dinners and dining > United States > History > 20th century. Gourmets > United States > History > 20th century. Food habits > United States > History > 20th century. Food > Social aspects > United States > History > 20th century. Cooking, American > History > 20th century. United States. États-Unis > Moeurs et coutumes > 1918-1945. États-Unis > Moeurs et coutumes > 1945-1970. United States > Social life and customs > 1918-1945. United States > Social life and customs > 1945-1970. History. Electronic books.
Accès en ligne:	Full text available:
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Table des matières:

Food fights in twentieth-century America : the good life versus the healthy life
Building a foundation for gourmet dining in America
Origins, rituals, and menus of gourmet dining societies, 1934-1961
Selectivity and publicity in the gourmet dining movement
Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living"
Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets
From readers to cooks? : the impact of Gourmet/gourmet recipes
Julia and Simca : a Franco-American culinary alliance.

Documents similaires