Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 /
保存先:
| 第一著者: | |
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| フォーマット: | 電子媒体 eBook |
| 言語: | 英語 |
| 出版事項: |
Baltimore :
Johns Hopkins University Press,
[2011]
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| シリーズ: | Book collections on Project MUSE.
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| 主題: | |
| オンライン･アクセス: | Full text available: |
| タグ: |
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目次:
- Food fights in twentieth-century America : the good life versus the healthy life
- Building a foundation for gourmet dining in America
- Origins, rituals, and menus of gourmet dining societies, 1934-1961
- Selectivity and publicity in the gourmet dining movement
- Beating the Nazis with truffles and tripe : the early years of "Gourmet : the magazine of good living"
- Gourmet's gastronomic tours : Samuel Chamberlain and his bouquets
- From readers to cooks? : the impact of Gourmet/gourmet recipes
- Julia and Simca : a Franco-American culinary alliance.