Taste as experience : the philosophy and aesthetics of food /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Columbia University Press,
2016.
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| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 008 | 160601t20162016nyu ob 001 0 eng d | ||
| 020 | |z 9780231173483 | ||
| 020 | |a 9780231541428 (e-book) | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX641 |b .P478 2016eb | |
| 082 | 0 | 4 | |a 641.013 |2 23 |
| 100 | 1 | |a Perullo, Nicola, |d 1970- |e author. | |
| 245 | 1 | 0 | |a Taste as experience : |b the philosophy and aesthetics of food / |c Nicola Perullo ; foreword by Massimo Montanari. |
| 264 | 1 | |a New York : |b Columbia University Press, |c 2016. | |
| 264 | 4 | |c �2016 | |
| 300 | |a 1 online resource (177 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Taste. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Montanari, Massimo, |e writer of foreword. | |
| 776 | 0 | 8 | |i Print version: |a Perullo, Nicola, 1970- |t Taste as experience : the philosophy and aesthetics of food. |d New York : Columbia University Press, c2016 |h xv, 156 pages |z 9780231173483 |w 2015024701 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11210506 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198474 |d 198474 | ||