Style de citation APA (7e éd.)
Perullo, N., & Montanari, M. (2016). Taste as experience: The philosophy and aesthetics of food. Columbia University Press.
Style de citation Chicago (17e éd.)
Perullo, Nicola, et Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. New York: Columbia University Press, 2016.
Style de citation MLA (9e éd.)
Perullo, Nicola, et Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. Columbia University Press, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.