APA (7. basım) Alıntı
Perullo, N., & Montanari, M. (2016). Taste as experience: The philosophy and aesthetics of food. Columbia University Press.
Chicago Style (17. basım) Atıf
Perullo, Nicola, ve Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. New York: Columbia University Press, 2016.
MLA (9th ed.) Atıf
Perullo, Nicola, ve Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. Columbia University Press, 2016.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..