Perullo, N., & Montanari, M. (2016). Taste as experience: The philosophy and aesthetics of food. Columbia University Press.
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Chicago Style (17th ed.) Citation
Perullo, Nicola, and Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. New York: Columbia University Press, 2016.
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MLA citiranje
Perullo, Nicola, and Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. Columbia University Press, 2016.
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