Cita APA (7a ed.)
Perullo, N., & Montanari, M. (2016). Taste as experience: The philosophy and aesthetics of food. Columbia University Press.
Cita Chicago Style (17a ed.)
Perullo, Nicola, y Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. New York: Columbia University Press, 2016.
Cita MLA (9a ed.)
Perullo, Nicola, y Massimo Montanari. Taste as Experience: The Philosophy and Aesthetics of Food. Columbia University Press, 2016.
Precaución: Estas citas no son 100% exactas.