Pasta : the story of a universal food /

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Bibliographic Details
Main Authors:	Serventi, Silvano (Author), Sabban, Fran�coise (Author)
Other Authors:	Shugaar, Antony (Translator)
Format:	Electronic eBook
Language:	English Italian
Published:	New York : Columbia University Press, [2002]
Series:	Arts and traditions of the table.
Subjects:	Cooking (Pasta) Pasta industry. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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Pasta : the story of a universal food / by Serventi, Silvano, Sabban, Fran�coise

Published 2002

An electronic book accessible through the World Wide Web; click to view

Electronic eBook