Pasta : the story of a universal food /
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English Italian |
| Published: |
New York :
Columbia University Press,
[2002]
|
| Series: | Arts and traditions of the table.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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|---|---|---|---|
| 001 | ebr11203182 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 020701t20022002nyua ob 001 0 eng|d | ||
| 020 | |z 0231124422 (alk. paper) | ||
| 020 | |z 9780231124423 | ||
| 020 | |a 9780231519441 (e-book) | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 041 | 1 | |a eng |h ita | |
| 050 | 4 | |a TX809.M17 |b S4713 2002eb | |
| 082 | 0 | 4 | |a 641.8/22 |2 21 |
| 100 | 1 | |a Serventi, Silvano, |e author. | |
| 240 | 1 | 0 | |a Pasta. |l English |
| 245 | 1 | 0 | |a Pasta : |b the story of a universal food / |c Silvano Serventi and Fran�coise Sabban ; translated by Antony Shugaar. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2002] | |
| 264 | 4 | |c �2002 | |
| 300 | |a 1 online resource (464 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Cooking (Pasta) | |
| 650 | 0 | |a Pasta industry. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Sabban, Fran�coise, |e author. | |
| 700 | 1 | |a Shugaar, Antony, |e translator. | |
| 776 | 0 | 8 | |i Print version: |a Serventi, Silvano. |t Pasta : the story of a universal food. |d New York : Columbia University Press, [2002] |h xxi, 439 pages ; 24 cm. |k Arts and traditions of the table : perspectives on culinary history |z 9780231124423 |w (DLC) 2002073840 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Arts and traditions of the table. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11203182 |z An electronic book accessible through the World Wide Web; click to view |
| 999 | |c 198439 |d 198439 | ||