Tohutoro APA (7th ed.)
Serventi, S., Sabban, F., & Shugaar, A. (2002). Pasta: The story of a universal food. Columbia University Press.
Tohutoru Kātū Chicago (17th ed.)
Serventi, Silvano, Fran�coise Sabban, me Antony Shugaar. Pasta: The Story of a Universal Food. New York: Columbia University Press, 2002.
Tohutoro MLA (9th ed.)
Serventi, Silvano, et al. Pasta: The Story of a Universal Food. Columbia University Press, 2002.
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