Cita APA (7a ed.)
Serventi, S., Sabban, F., & Shugaar, A. (2002). Pasta: The story of a universal food. Columbia University Press.
Cita Chicago Style (17a ed.)
Serventi, Silvano, Fran�coise Sabban, y Antony Shugaar. Pasta: The Story of a Universal Food. New York: Columbia University Press, 2002.
Cita MLA (9a ed.)
Serventi, Silvano, et al. Pasta: The Story of a Universal Food. Columbia University Press, 2002.
Precaución: Estas citas no son 100% exactas.