Serventi, S., Sabban, F., & Shugaar, A. (2002). Pasta: The story of a universal food. Columbia University Press.
Dyfyniad Arddull ChicagoServenti, Silvano, Fran�coise Sabban, and Antony Shugaar. Pasta: The Story of a Universal Food. New York: Columbia University Press, 2002.
Dyfyniad MLAServenti, Silvano, et al. Pasta: The Story of a Universal Food. Columbia University Press, 2002.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.