Dyfyniad APA

Serventi, S., Sabban, F., & Shugaar, A. (2002). Pasta: The story of a universal food. Columbia University Press.

Dyfyniad Arddull Chicago

Serventi, Silvano, Fran�coise Sabban, and Antony Shugaar. Pasta: The Story of a Universal Food. New York: Columbia University Press, 2002.

Dyfyniad MLA

Serventi, Silvano, et al. Pasta: The Story of a Universal Food. Columbia University Press, 2002.

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