Pasta : the story of a universal food /

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Bibliographic Details
Main Authors: Serventi, Silvano (Author), Sabban, Fran�coise (Author)
Other Authors: Shugaar, Antony (Translator)
Format: Electronic eBook
Language:English
Italian
Published: New York : Columbia University Press, [2002]
Series:Arts and traditions of the table.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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Description
Physical Description:1 online resource (464 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780231519441 (e-book)