Re-orienting cuisine : East Asian foodways in the twenty-first century /
Shranjeno v:
| Drugi avtorji: | |
|---|---|
| Format: | Elektronski eKnjiga |
| Jezik: | angleščina |
| Izdano: |
New York, [New York] ; Oxford, [England] :
berghahn,
2015.
|
| Serija: | Food, nutrition, and culture ;
Volume 3. |
| Teme: | |
| Online dostop: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Brez oznak, prvi označite!
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