Re-orienting cuisine : East Asian foodways in the twenty-first century /
Spremljeno u:
| Daljnji autori: | |
|---|---|
| Format: | Elektronički e-knjiga |
| Jezik: | engleski |
| Izdano: |
New York, [New York] ; Oxford, [England] :
berghahn,
2015.
|
| Serija: | Food, nutrition, and culture ;
Volume 3. |
| Teme: | |
| Online pristup: | An electronic book accessible through the World Wide Web; click to view |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
| Opis fizičkog objekta: | 1 online resource (306 pages) : illustrations (some color). |
|---|---|
| Bibliografija: | Includes bibliographical references at the end of each chapters and index. |
| ISBN: | 9781782385639 (e-book) |