Kim, K. (2015). Re-orienting cuisine: East Asian foodways in the twenty-first century. berghahn.
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Dyfyniad Arddull Chicago
Kim, Kwang-�ok. Re-orienting Cuisine: East Asian Foodways in the Twenty-first Century. New York, [New York] ; Oxford, [England]: berghahn, 2015.
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Dyfyniad MLA
Kim, Kwang-�ok. Re-orienting Cuisine: East Asian Foodways in the Twenty-first Century. berghahn, 2015.
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Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.