Cita APA (7a ed.)

Kim, K. (2015). Re-orienting cuisine: East Asian foodways in the twenty-first century. berghahn.

Cita Chicago Style (17a ed.)

Kim, Kwang-�ok. Re-orienting Cuisine: East Asian Foodways in the Twenty-first Century. New York, [New York] ; Oxford, [England]: berghahn, 2015.

Cita MLA (9a ed.)

Kim, Kwang-�ok. Re-orienting Cuisine: East Asian Foodways in the Twenty-first Century. berghahn, 2015.