Kim, K. (2015). Re-orienting cuisine: East Asian foodways in the twenty-first century. berghahn.
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Chicago Style (17th ed.) Citation
Kim, Kwang-�ok. Re-orienting Cuisine: East Asian Foodways in the Twenty-first Century. New York, [New York] ; Oxford, [England]: berghahn, 2015.
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MLA (9th ed.) Citation
Kim, Kwang-�ok. Re-orienting Cuisine: East Asian Foodways in the Twenty-first Century. berghahn, 2015.
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Warning: These citations may not always be 100% accurate.