The theory of catering /

The theory of catering /

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Bibliographic Details
Main Author: Kinton, Ronald
Other Authors: Ceserani, Victor
Format: Book
Language:English
Published: Kent : ELBS, c1992.
Edition:7th ed.
Subjects:
Caterers and catering.
Food service.
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Description
Physical Description:496 p. : ill. ; 22 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0340575034

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