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20171002020511.0 |
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850823s1984 enka b 00110 eng |
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|a 0340575034
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|a 84249544
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|d COnyango
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|a TX943
|b .K53 1984
|a TX911.5
|b .K5
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|a 647/.95
|2 19
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| 100 |
1 |
0 |
|a Kinton, Ronald.
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| 245 |
1 |
4 |
|a The theory of catering /
|c Ronald Kinton, Victor Ceserani.
|
| 250 |
|
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|a 7th ed.
|
| 260 |
0 |
|
|a Kent :
|b ELBS,
|c c1992.
|
| 300 |
|
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|a 496 p. :
|b ill. ;
|c 22 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Food service.
|
| 700 |
1 |
0 |
|a Ceserani, Victor.
|
| 908 |
|
|
|a 060721
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| 942 |
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|c G
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| 952 |
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|d 2017-09-28
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|c 18903
|d 18903
|