The theory of catering /

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Bibliographic Details
Main Author:	Kinton, Ronald
Other Authors:	Ceserani, Victor
Format:	Book
Language:	English
Published:	Kent : ELBS, c1992.
Edition:	7th ed.
Subjects:	Caterers and catering. Food service.
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Athi-River Campus: Store

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Call Number:	TX911.5.K5
Barcode BK021844	Available Place a Hold