Emerging dairy processing technologies : opportunities for the dairy industry /

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Bibliografske podrobnosti
Drugi avtorji: Datta, Nivedita (Editor), Tomasula, Peggy (Editor)
Format: Elektronski eKnjiga
Jezik:angleščina
Izdano: Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Serija:IFST advances in food science
Teme:
Online dostop:An electronic book accessible through the World Wide Web; click to view
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