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Emerging dairy processing technologies : opportunities for the dairy industry /

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Daljnji autori: Datta, Nivedita (Urednik), Tomasula, Peggy (Urednik)
Format: Elektronički e-knjiga
Jezik:engleski
Izdano: Chichester, West Sussex : John Wiley & Sons, Inc., 2015.
Serija:IFST advances in food science
Teme:
Dairy products industry > Technological innovations.
Dairy processing.
Pasteurization.
Milk > Pasteurization.
Electronic books.
Online pristup:An electronic book accessible through the World Wide Web; click to view
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Opis fizičkog objekta:1 online resource (362 pages) : illustrations (some color).
Bibliografija:Includes bibliographical references and index.
ISBN:9781118560532 (e-book)

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