Bacteriophages in dairy processing

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Luján Quiberoni, Andrea del, Reinheimer, Jorge Alberto
Format:	Electronic eBook
Language:	English
Published:	Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012.
Series:	Advances in food safety and food microbiology.
Subjects:	Bacteriophages. Dairy microbiology. Dairy products > Microbiology. Dairying. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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