Bacteriophages in dairy processing
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hauppauge, N.Y. :
Nova Science Publishers, Inc.,
c2012.
|
| Series: | Advances in food safety and food microbiology.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 007 | cr cn||||||||| | ||
| 008 | 110329s2012 nyua sb 001 0 eng d | ||
| 010 | |z 2011013651 | ||
| 020 | |z 9781613245170 (hardcover) | ||
| 020 | |z 9781622570904 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10683197 | ||
| 035 | |a (OCoLC)831625600 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR342 |b .B3383 2012eb |
| 082 | 0 | 4 | |a 579.2/6 |2 23 |
| 245 | 0 | 0 | |a Bacteriophages in dairy processing |h [electronic resource] / |c Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors. |
| 260 | |a Hauppauge, N.Y. : |b Nova Science Publishers, Inc., |c c2012. | ||
| 300 | |a xiii, 307 p. : |b ill. | ||
| 490 | 1 | |a Advances in food safety and food microbiology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [et al.] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [et al.] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [et al.] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [et al.]. | |
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Bacteriophages. | |
| 650 | 0 | |a Dairy microbiology. | |
| 650 | 0 | |a Dairy products |x Microbiology. | |
| 650 | 0 | |a Dairying. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Luján Quiberoni, Andrea del. | |
| 700 | 1 | |a Reinheimer, Jorge Alberto. | |
| 710 | 2 | |a ebrary, Inc. | |
| 830 | 0 | |a Advances in food safety and food microbiology. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10683197 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 156954 |d 156954 | ||