Nanotechnology and functional food : effective delivery of bioactive ingredients /

Nanotechnology and functional food : effective delivery of bioactive ingredients /

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Bibliographic Details
Other Authors: Sabliov, Cristina (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Format: Electronic eBook
Language:English
Published: West Sussex, England : Wiley Blackwell, 2015.
Series:IFT Press series.
Subjects:
Food > Biotechnology.
Bioactive compounds > Biotechnology.
Functional foods.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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