Nanotechnology and functional food : effective delivery of bioactive ingredients /

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Bibliographic Details
Other Authors: Sabliov, Cristina (Editor), Chen, Hongda (Editor), Yada, R. Y. (Rickey Yoshio), 1954- (Editor)
Format: Electronic eBook
Language:English
Published: West Sussex, England : Wiley Blackwell, 2015.
Series:IFT Press series.
Subjects:
Online Access:An electronic book accessible through the World Wide Web; click to view
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020 |z 9781118462201 
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040 |a CaPaEBR  |b eng  |e rda  |e pn  |c CaPaEBR 
050 1 4 |a TP248.65.F66  |b .N366 2015eb 
082 0 4 |a 664  |2 23 
245 0 0 |a Nanotechnology and functional food :  |b effective delivery of bioactive ingredients /  |c edited by Cristina Sabliov, Hongda Chen, Rickey Yada. 
264 1 |a West Sussex, England :  |b Wiley Blackwell,  |c 2015. 
264 4 |c ©2015 
300 |a 1 online resource (405 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a IFT Press Series 
504 |a Includes bibliographical references at the end of each chapters and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Bioactive compounds  |x Biotechnology. 
650 0 |a Functional foods. 
655 0 |a Electronic books. 
700 1 |a Sabliov, Cristina,  |e editor. 
700 1 |a Chen, Hongda,  |e editor. 
700 1 |a Yada, R. Y.  |q (Rickey Yoshio),  |d 1954-  |e editor. 
776 0 8 |i Print version:  |t Nanotechnology and functional food : effective delivery of bioactive ingredients.  |d West Sussex, England : Wiley Blackwell, c2015  |h xii, 388 pages  |k IFT Press series.  |z 9781118462201  |w 2015000039 
797 2 |a ebrary. 
830 0 |a IFT Press series. 
856 4 0 |u http://site.ebrary.com/lib/daystar/Doc?id=11047033  |z An electronic book accessible through the World Wide Web; click to view 
908 |a 170314 
942 0 0 |c EB 
999 |c 182289  |d 182289