Nanotechnology and functional food : effective delivery of bioactive ingredients /
Na minha lista:
| Outros Autores: | , , |
|---|---|
| Formato: | Recurso Eletrônico livro eletrônico |
| Idioma: | inglês |
| Publicado em: |
West Sussex, England :
Wiley Blackwell,
2015.
|
| coleção: | IFT Press series.
|
| Assuntos: | |
| Acesso em linha: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | 0000193156 | ||
| 005 | 20171002065933.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 150511t20152015enka ob 001 0 eng d | ||
| 020 | |z 9781118462201 | ||
| 020 | |a 9781118462164 (e-book) | ||
| 035 | |a (CaPaEBR)ebr11047033 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a TP248.65.F66 |b .N366 2015eb |
| 082 | 0 | 4 | |a 664 |2 23 |
| 245 | 0 | 0 | |a Nanotechnology and functional food : |b effective delivery of bioactive ingredients / |c edited by Cristina Sabliov, Hongda Chen, Rickey Yada. |
| 264 | 1 | |a West Sussex, England : |b Wiley Blackwell, |c 2015. | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 1 online resource (405 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a IFT Press Series | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2015. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Bioactive compounds |x Biotechnology. | |
| 650 | 0 | |a Functional foods. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Sabliov, Cristina, |e editor. | |
| 700 | 1 | |a Chen, Hongda, |e editor. | |
| 700 | 1 | |a Yada, R. Y. |q (Rickey Yoshio), |d 1954- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Nanotechnology and functional food : effective delivery of bioactive ingredients. |d West Sussex, England : Wiley Blackwell, c2015 |h xii, 388 pages |k IFT Press series. |z 9781118462201 |w 2015000039 |
| 797 | 2 | |a ebrary. | |
| 830 | 0 | |a IFT Press series. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=11047033 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 182289 |d 182289 | ||