Cita APA (7a ed.)
Sabliov, C., Chen, H., & Yada, R. Y. (2015). Nanotechnology and functional food: Effective delivery of bioactive ingredients. Wiley Blackwell.
Cita Chicago Style (17a ed.)
Sabliov, Cristina, Hongda Chen, y R. Y. Yada. Nanotechnology and Functional Food: Effective Delivery of Bioactive Ingredients. West Sussex, England: Wiley Blackwell, 2015.
Cita MLA (9a ed.)
Sabliov, Cristina, et al. Nanotechnology and Functional Food: Effective Delivery of Bioactive Ingredients. Wiley Blackwell, 2015.
Precaución: Estas citas no son 100% exactas.