Making sense of taste : food & philosophy /

Making sense of taste : food & philosophy /

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Bibliographic Details
Main Author: Korsmeyer, Carolyn (Author)
Format: Electronic eBook
Language:English
Published: Ithaca, New York : Cornell University Press, 2002.
Subjects:
Food.
Philosophy.
Food > Sensory evaluation.
Electronic books.
Online Access:An electronic book accessible through the World Wide Web; click to view
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MARC

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100 1 |a Korsmeyer, Carolyn,  |e author. 
245 1 0 |a Making sense of taste :  |b food & philosophy /  |c Carolyn Korsmeyer. 
264 1 |a Ithaca, New York :  |b Cornell University Press,  |c 2002. 
264 4 |c ©1999 
300 |a 1 online resource (247 pages) :  |b illustrations 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
500 |a Includes index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. 
650 0 |a Food. 
650 0 |a Philosophy. 
650 0 |a Food  |x Sensory evaluation. 
655 0 |a Electronic books. 
776 0 8 |i Print version:  |a Korsmeyer, Carolyn.  |t Making sense of taste : food & philosophy.  |d Ithaca, New York : Cornell University Press, 2002, c1999  |h xii, 232 pages  |z 9780801488139  |w 99016165 
797 2 |a ebrary. 
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