Making sense of taste : food & philosophy /

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Bibliographic Details
Main Author:	Korsmeyer, Carolyn (Author)
Format:	Electronic eBook
Language:	English
Published:	Ithaca, New York : Cornell University Press, 2002.
Subjects:	Food. Philosophy. Food > Sensory evaluation. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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100	1		\|a Korsmeyer, Carolyn, \|e author.
245	1	0	\|a Making sense of taste : \|b food & philosophy / \|c Carolyn Korsmeyer.
264		1	\|a Ithaca, New York : \|b Cornell University Press, \|c 2002.
264		4	\|c ©1999
300			\|a 1 online resource (247 pages) : \|b illustrations
336			\|a text \|2 rdacontent
337			\|a computer \|2 rdamedia
338			\|a online resource \|2 rdacarrier
500			\|a Includes index.
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
650		0	\|a Food.
650		0	\|a Philosophy.
650		0	\|a Food \|x Sensory evaluation.
655		0	\|a Electronic books.
776	0	8	\|i Print version: \|a Korsmeyer, Carolyn. \|t Making sense of taste : food & philosophy. \|d Ithaca, New York : Cornell University Press, 2002, c1999 \|h xii, 232 pages \|z 9780801488139 \|w 99016165
797	2		\|a ebrary.
856	4	0	\|u http://site.ebrary.com/lib/daystar/Doc?id=10904416 \|z An electronic book accessible through the World Wide Web; click to view
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