Korsmeyer, C. (2002). Making sense of taste: Food & philosophy. Cornell University Press.
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Chicago Style (17th ed.) Citation
Korsmeyer, Carolyn. Making Sense of Taste: Food & Philosophy. Ithaca, New York: Cornell University Press, 2002.
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MLA (9th ed.) Citation
Korsmeyer, Carolyn. Making Sense of Taste: Food & Philosophy. Cornell University Press, 2002.
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Warning: These citations may not always be 100% accurate.