Cheese and microbes /
Saved in:
| 其他作者: | |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Washington, District of Columbia :
ASM Press,
2014.
|
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|
相似書籍: Cheese and microbes /
- The life of cheese crafting food and value in America /
- Lactic acid bacteria : biodiversity and taxonomy /
- Handbook of cheese in health : production, nutrition and medical sciences /
- Dairy technology principles of milk properties and processes /
- Emerging dairy processing technologies : opportunities for the dairy industry /
- Membrane processes for dairy ingredient separation /