Cheese and microbes /
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| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, District of Columbia :
ASM Press,
2014.
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002064935.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140628t20142014dcua ob 001 0 eng d | ||
| 020 | |z 9781555815868 | ||
| 020 | |a 9781555818593 (e-book) | ||
| 035 | |a (CaPaEBR)ebr10883092 | ||
| 035 | |a (OCoLC)881607210 | ||
| 040 | |a CaPaEBR |b eng |e rda |e pn |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR121 |b .C47 2014eb |
| 082 | 0 | 4 | |a 637/.3 |2 23 |
| 245 | 0 | 0 | |a Cheese and microbes / |c edited by Catherine W. Donnelly. |
| 264 | 1 | |a Washington, District of Columbia : |b ASM Press, |c 2014. | |
| 264 | 4 | |c ©2014 | |
| 300 | |a 1 online resource (346 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Palo Alto, Calif. : ebrary, 2014. Available via World Wide Web. Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Cheese |x Microbiology. | |
| 650 | 0 | |a Cheesemaking. | |
| 655 | 0 | |a Electronic books. | |
| 700 | 1 | |a Donnelly, Catherine W., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Cheese and microbes. |d Washington, District of Columbia : ASM Press, c2014 |h xii, 333 pages |z 9781555815868 |w 2014000520 |
| 797 | 2 | |a ebrary. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10883092 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 173608 |d 173608 | ||