Typicality in history : tradition, innovation, and terroir /
Saved in:
| 其他作者: | , , |
|---|---|
| 格式: | 電子 電子書 |
| 語言: | 英语 |
| 出版: |
Brussels :
Peter Lang,
2013.
|
| 叢編: | European food issues
|
| 主題: | |
| 在線閱讀: | An electronic book accessible through the World Wide Web; click to view |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|
相似書籍: Typicality in history :
- Hungering for America Italian, Irish, and Jewish foodways in the age of migration /
- Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
- Eating her curries and kway : a cultural history of food in Singapore /
- Food and society in classical antiquity
- Health outcomes and the Pakistani population /
- Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /