Typicality in history : tradition, innovation, and terroir /
Sparad:
| Övriga upphov: | , , |
|---|---|
| Materialtyp: | Elektronisk E-bok |
| Språk: | engelska |
| Utgiven: |
Brussels :
Peter Lang,
2013.
|
| Serie: | European food issues
|
| Ämnen: | |
| Länkar: | An electronic book accessible through the World Wide Web; click to view |
| Taggar: |
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|
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