Typicality in history : tradition, innovation, and terroir /
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Brussels :
Peter Lang,
2013.
|
| Series: | European food issues
|
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Physical Description: | 1 online resource (482 pages) : illustrations. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9783035263282 (ebook) |