Food microbiology fundamentals and frontiers /
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| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
ASM Press,
c2013.
|
| Edition: | 4th ed. |
| Subjects: | |
| Online Access: | An electronic book accessible through the World Wide Web; click to view |
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| 005 | 20171002063758.0 | ||
| 006 | m o u | ||
| 007 | cr cn||||||||| | ||
| 008 | 070410s2013 dcua sb 001 0 eng d | ||
| 020 | |z 9781555816261 | ||
| 020 | |z 9781555818463 | ||
| 035 | |a (CaPaEBR)ebr10750925 | ||
| 035 | |a (OCoLC)857712999 | ||
| 040 | |a CaPaEBR |c CaPaEBR | ||
| 050 | 1 | 4 | |a QR115 |b .F66 2013eb |
| 082 | 0 | 4 | |a 664.001/579 |2 22 |
| 245 | 0 | 0 | |a Food microbiology |h [electronic resource] : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Robert L. Buchanan. |
| 250 | |a 4th ed. | ||
| 260 | |a Washington, D.C. : |b ASM Press, |c c2013. | ||
| 300 | |a xix, 1118 p. : |b ill. (some col.) | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. |b Palo Alto, Calif. : |c ebrary, |d 2013. |n Available via World Wide Web. |n Access may be limited to ebrary affiliated libraries. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Sanitary microbiology. | |
| 655 | 7 | |a Electronic books. |2 local | |
| 700 | 1 | |a Doyle, Michael P. | |
| 700 | 1 | |a Buchanan, Robert L. | |
| 710 | 2 | |a ebrary, Inc. | |
| 856 | 4 | 0 | |u http://site.ebrary.com/lib/daystar/Doc?id=10750925 |z An electronic book accessible through the World Wide Web; click to view |
| 908 | |a 170314 | ||
| 942 | 0 | 0 | |c EB |
| 999 | |c 162590 |d 162590 | ||